Yellowstone’s Hot Springs May Reveal Clues About Earth’s Early Oxygen Use
Recent research from Montana State University suggests that microbial life in Yellowstone’s Lower Geyser Basin could provide insight into the evolution of how life adapted to use oxygen. The microorganisms living in the Octopus and Conch Springs thrive in kelp-like, gelatinous structures known as “streamers,” which move rapidly in the superheated waters around 88°C (190°F). […]
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