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28Apr

Which is Better for Reducing Food Waste: Nutrition or Sustainability?

Credit: PixabayRecent research has examined whether food waste is more effectively reduced by consumers motivated by sustainability or those focused on nutrition and health. The study's surprising results emphasize the importance of reevaluating our strategies for tackling food waste.Dr. Trang Thi Thu Nguyen, lead author of the study, said, "Consumers aware of sustainability tend...

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14Apr

The Healthiest Rice! White or Brown? From a Nutrition Scientist Perspective.

White and Brown Rice. Credit: PexelsRice is the number three most produced agricultural crop in the world. Only losing for sugarcane and corn. The major producers of rice are placed in Asia, having China producing 28% of the world’s rice before 2020.Rice is demanded globally since 8,000 BC. It is a huge part of...

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