Health

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Researchers Test a New Way to Detect Pancreatic Cancer Before It’s Too Late

Pancreatic cancer is one of the most difficult cancers to detect early. In many cases, the disease does not cause clear symptoms in its early stages, and by the time doctors discover it, the cancer may already have progressed. Now, researchers are testing a new approach that could help change that. Scientists have developed an

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Scientists unravel a 30-year-old mystery behind inflammatory bowel disease

Inflammatory bowel disease (IBD) is a painful condition affecting the digestive system. Scientists have spent decades trying to understand its underlying causes in order to improve treatments for these chronic and often debilitating disorders. A recent study now marks a major breakthrough. Researchers from the UK and Denmark have resolved a 30-year-old question: why is

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Small Adjustment in Airflow Lowers Indoor Infection Risk by Up to 90%

A newly designed airflow system could significantly limit the indoor transmission of airborne diseases. During the winter months, as people spend more time indoors, the quality of indoor air becomes increasingly important. This concern is heightened during cold and flu season, when respiratory infections are more likely to spread in confined spaces. At the University

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Have Experts Solved Baldness, and How are Geneticists Stimulating New Hair Growth?

Scientists at UCLA report that the carrier molecule PP045 can generate fully formed hair strands. UCLA researchers have discovered a small molecule capable of reactivating dormant yet intact hair follicles. In early human tests, applying the carrier molecule PP405 to the scalp nightly for a week showed encouraging outcomes. “Nearly everyone faces hair loss at

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Researchers Warn that the Rise of Ultra-Processed Foods is Putting Public Health at Risk

Researchers warned on Wednesday that the worldwide increase in ultra-processed food consumption is becoming a serious health threat and urged governments to impose marketing limits and taxes on certain products made by major food companies. The international research team also responded to criticism of their UPF findings, saying that attempts to “create scientific doubt” mirror

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