People who grumble about Mondays might have a point — research shows it’s the day with the highest rate of heart attacks. A study by the Belfast Health and Social Care Trust and the Royal College of Surgeons in Ireland, based on local health service data, found that heart attack risk rises by 13% on […]
Research Reveals Higher Likelihood of Heart Attacks Occurring on Mondays Read More »
More than 13 million people around the world have been born thanks to in vitro fertilization (IVF), according to the first global estimates of their kind. Since the birth of the first “test tube” baby in 1978, the use of IVF and other assisted reproductive technologies (ART) has surged, resulting in millions of births. A
Global Count of IVF Births Uncovered by New Study Read More »
Catching up on lost sleep on the weekend could reduce the risk of heart disease by up to a fifth, according to research presented at the European Society of Cardiology (ESC) annual meeting this week. The work contrasts with previous research that emphasized the importance of maintaining a regular sleep schedule—even on weekends. “Adequate compensatory
Sleeping More on Weekends Could Reduce The Risk of Heart Disease By 20%, Study Finds Read More »
The agency includes sausage, ham, salami, and dried meats on its list, with experts warning that eating red meat may lead to cancers, especially in the intestines, pancreas, and prostate. Reporting from UN Radio in New York, Edgard Júnior. The International Agency for Research on Cancer (IARC), a branch of the World Health Organization (WHO),
The WHO Categorizes Processed Meats as Cancer-Causing Read More »
Obesity is a known risk factor for various cancers, but a decade-long study has revealed that the type of dietary fat also plays a key role. Researchers discovered that animal fats—such as butter, lard, and beef tallow—undermine the immune system’s ability to fight tumors. In contrast, plant-based fats like those from palm, coconut, and olive
A Type of Fat in the Diet Interferes With the Body’s Cancer Defenses Read More »
A study by USP’s Ribeirão Preto Medical School (FMRP) revealed that many pregnant women using the public health system (SUS) in Ribeirão Preto have inadequate iodine levels—a vital nutrient for fetal development. Ana Carolina Momentti’s study of 266 pregnant women at public clinics found 38% had low iodine, 28% had excess, and only 34% were
Low Iodine Harms Pregnant Women and Their Babies Read More »
Sleep deprivation makes staying awake and focusing nearly impossible. A new study using fruit flies may have uncovered the cellular origin of this biological shutdown, offering deeper insights into why we need rest. Scientists at the University of Oxford have identified mitochondria the energy-producing structures in our cells as key players in signaling the urgent
Sleepiness Might Result from Excessive Brain Activity Read More »
Emerging research suggests that the COVID-19 pandemic may have aged our brains, even in those who never contracted the virus. A recent study found that stressors such as social isolation, health fears, and general uncertainty during the pandemic period were enough to accelerate brain aging—especially among older adults, men, and individuals from socioeconomically disadvantaged backgrounds.
The Pandemic May Have Aged Our Brains—Even Without Infection Read More »
A groundbreaking 14-year study has revealed that consuming artificially sweetened beverages may raise the risk of developing type 2 diabetes by over a third—an even greater increase than that linked to sugary drinks. These findings challenge the widespread belief that diet sodas are a healthier alternative, suggesting they might have their own metabolic consequences. A
One Diet Soda a Day May Boost Type 2 Diabetes Risk by 38% Read More »
After 44 years of battling the HIV epidemic, a major breakthrough may finally turn the tide. The first HIV drug to offer 100% protection through just two injections a year has been approved a milestone that could save millions of lives worldwide. To ensure broad access, the drug’s developers have signed royalty-free agreements with six