Food

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Using Human Proteins to Assist Potatoes And Rice to Grow 50% Larger

New research from the University of Chicago, Peking University, and Guizhou University reveals that infusing a gene linked to human obesity and fat inside crops might assist them in growing larger and ampler. Adjusting plant RNA is an appealing approach to significantly enhance plant growth and crop yield, the team, explained in the research released […]

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Researchers Reveal World’s First 3D-Printed Marbled Wagyu Beef

According to a news release, researchers from Osaka University have produced the world’s very first 3D-printed Wagyu beef, making use of stem cells extracted from Japanese cattle. The product resembles an authentic steak portion consisting of muscle tissue, blood vessels, and fat. As a result of its high marble composition, Wagyu (Japanese cow) beef is

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