Subjecting Coffee Grounds to Ultrasonic Waves Results in a 60-second Cold Brew
According to reports, employing acoustic cavitation results in a delicious glass of cold brew. Credit: UNSW.As temperatures rise, lots of coffee lovers are switching to iced coffee. However, folks with sensitive stomachs prefer cold brew because of its lower acidity, which makes it a go-to caffeine choice all year round. Cold brew is smoother,...