Even COVID-19: Scientists test plant-based gum that neutralizes viruses in the mouth
Scientists at the University of Pennsylvania have created an experimental chewing gum that can cut viral levels in saliva by over 95%, targeting viruses like influenza, herpes, and SARS-CoV-2. Plant-Based Molecular Decoys That Trap Viruses in the Mouth The gum includes recombinant proteins—such as plant-based ACE2 and FRIL from lablab beans—that attach to viruses in […]
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