A study published in Neurology suggests that closely following the MIND diet may lower the risk of cognitive impairment, with a stronger effect observed in women and Black participants. While the study shows an association between the diet and reduced risk, it does not prove causation. Credit: PixabayA study published in Neurology, the journal...
A recent study indicates that probiotics may improve cognitive function and potentially prevent age-related cognitive decline by modulating the gut microbiome. Particularly in individuals with mild cognitive impairment, shifts in gut microbiome composition, such as decreases in the abundance of Prevotella bacteria, correlated with improved cognitive scores. Credit: PixaobayRecent research highlights the gut's crucial role in...
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