Tag - Plant-based

Revolutionary Fungus-Based Egg White Substitute

Like traditional egg white powder, the fungus-derived ovalbumin (pictured) has excellent foaming properties.Credit: VTT Technical Research Centre of FinlandEgg white powder is a commonly used food ingredient, which implies that many hens need to be raised on many farms, ingesting a load of feed and creating much waste. Nonetheless, there might soon be a...