Early Peanut Exposure Slashes Allergy Risks by 71%
A long-term study from King’s College London highlights that introducing peanuts into infants’ diets as early as four months significantly decreases the chances of developing a peanut allergy in adolescence. The research confirms that consistent peanut consumption early on lowers the allergy risk by 71% compared to avoiding peanuts. Regular peanut feeding from infancy to […]
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