Credit: PixabayIn a study on fruit fly larvae, researchers uncovered how swallowing triggers the release of serotonin in the brain, shedding light on the connection between eating and pleasure in animals.If similar mechanisms exist in humans, this could offer valuable insights into our own drive to eat and drink. By mapping the fruit fly's...
Credit: PixabayPersonalizing Breakfast for Weight LossYour breakfast selections might benefit from personalization based on your metabolism, especially if you’re aiming to lose weight. A recent study indicates that men and women metabolize and store energy from food differently, which can influence weight loss outcomes.Conducted by two biologists at the University of Waterloo in Canada,...
According to reports, employing acoustic cavitation results in a delicious glass of cold brew. Credit: UNSW.As temperatures rise, lots of coffee lovers are switching to iced coffee. However, folks with sensitive stomachs prefer cold brew because of its lower acidity, which makes it a go-to caffeine choice all year round. Cold brew is smoother,...
Credit: Phys.orgUrban agriculture holds the promise of decentralizing food sources, offering environmental advantages such as wildlife habitat, and reducing environmental footprints. However, there are knowledge gaps related to the benefits, risks, and social dynamics of expanding urban agriculture.A recent article in Nature Food, authored by a team of interdisciplinary experts, including a researcher from...
Credit: Unsplash.In recent years, coconut oil has enjoyed a stellar reputation, championed for its perceived health benefits and versatile applications, ranging from dental hygiene to insect repellent. Once hailed as a dietary "superfood," the latest research is challenging the narrative promoted by the "clean eating" and "wellness" trends of the past few decades.Unveiling Potential...
Crédit: Science KURecent research indicates that European food consumption relies heavily on global resources, primarily imported from non-European countries. The food supply chain, starting from the primary agricultural sector, experiences food loss and waste until it reaches European consumers.Marianne Thomsen, a professor of sustainable food systems at the University of Copenhagen, suggests that halving...
Credit: mediumAgriculture proves to be one of the most challenging human activities to reduce carbon emissions, as it is an essential part of life, yet the land-use practices connected to crop cultivation contribute to approximately 25% of the world's greenhouse gas emissions. Scientists from the University of California, Irvine, and other research institutions are...
2023's Health-Boosting Food Trends (Photo by JOSHUA COLEMAN on Unsplash)If food serves as medicine and health acts as your guide, these food trends have the potential to profoundly impact your well-being, providing nourishment for both your body and spirit.The food industry has evolved in response to changing consumer preferences, including an emphasis on mindful,...
Rice blast in a California rice crop. US and Chinese researchers used CRISPR genome editing to create a high-yielding rice variety resistant to this major fungal pest. Credit: UCANR.A recent study published in the journal Nature on June 14 reports that a group of scientists, including researchers from the University of California, Davis, and...
Scientists have utilized genome editing technology to create a chicken egg with reduced allergenic properties. Image Credit: CanvasAllergies to eggs are highly prevalent among children and can be provoked by various food items, including vaccines. However, scientists have recently utilized genome editing technology to create a chicken egg that could potentially be consumed by...
